The time between harvest and pressing directly determines the acidity of the olive oil. We shorten that time.
IPARD-supported cold storage infrastructure; the product remains under controlled conditions from the moment it enters the facility until it leaves.
Each product group is processed on its own line, under its own conditions.
Cold-pressed extra virgin olive oil production line.
Table olive processing, brining and packaging.
Sorting, processing and preservation of fresh produce.
Meat processing and packaging under hygienic conditions.
Seafood processing and cold chain management.
Comprehensive storage capacity with IPARD-supported infrastructure.
An integrated production campus at Milas Organised Industrial Zone.
| Title | Value | Description |
|---|---|---|
| Location | Milas OSB | Muğla · Aegean Region |
| Total area | 17,203.15 m² | Production campus |
| Covered area | 14,000 m² | Processing lines and warehouses |
| Production lines | 6 | Olive oil, olives, fruit and vegetables, meat, seafood, storage |
| Cold storage | IPARD-supported | Comprehensive storage capacity |
| Operation | 2026 | Under Ozan Global Holding |
Product quality is measured by how well you preserve its quality at the moment of harvest.
Quality control and sorting on product intake.
Hygienic processing on lines dedicated to each product group.
Packaging and labelling in line with standards.
Uninterrupted cold chain in storage and shipping.
In food production, product quality is measured by how well you preserve its quality at the moment of harvest.
That's why we designed our processing lines and cold storage facilities as a single system: the product remains under controlled conditions from the moment it enters the facility until it leaves.
News coverage of our company and the Ozan Global Holding group in the press.
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